How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Salad?

You need 7 ingredients. The key ingredients include: 2 cans Veg-All, drained, 1/2 c. onions, chopped, 1/2 c. bell pepper, chopped, 1 c. shredded Cheddar cheese, and more.

Is Veg-All Salad suitable as salads?

Yes, Veg-All Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veg-All Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veg-All Salad Recipe

Name: Veg-All Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 1/2 c. onions, chopped; 1/2 c. bell pepper, chopped; 1 c. shredded Cheddar cheese; 3 boiled eggs, chopped; 1/2 to 1 c. mayonnaise; 1 can water chestnuts

Veg-All Salad – a delicious recipe with Veg-All, onions, bell pepper, Cheddar cheese, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans Veg-All, drained
1/2 c. onions, chopped
1/2 c. bell pepper, chopped
1 c. shredded Cheddar cheese
3 boiled eggs, chopped
1/2 to 1 c. mayonnaise
1 can water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veg-All Salad

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