Hearty Turkey Soup Recipe

1. 1

   To thicken use 2/3 c. cornstarch in 1/2 c. water or possibly use instant mashed potatoes.

2. 2

   In large kettle, cover carcass parts with water.

3. 3

   Add in salt, pepper, optional thyme, and minced onion.

4. 4

   Bring to a boil; reduce heat and simmer, covered, for 2 hrs.

5. 5

   Strain; return broth to kettle.

6. 6

   Add in carrots and celery.

7. 7

   Cook till almost tender.

8. 8

   Add in turkey meat and minute rice.

9. 9

   Cover till rice has expanded.

10. 10

    Stir together cornstarch and 1/2 c. water till smooth.

11. 11

    Stir into soup, stirring constantly, over high heat till thickened.

12. 12

    Use more cornstarch if using a larger kettle or possibly use instant mashed potatoes to thicken the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.