Hearty Turkey Bake Recipe

Name: Hearty Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed potatoes; 1/2 cup cheddar cheese fat-free, grated; 1 1/2 cups turkey meat light, skinless, cooked and chopped; 1 1/2 cups mixed vegetables thawed and drained; 10 3/4 ounces soup, cream of mushroom low fat; 1/4 cup milk, skim; 1/2 teaspoon dry mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 cup cheddar cheese fat-free, grated

Servings: persons

1
Preheat oven to 375F (190C).
2
Prepare a 1 1/2 quart casserole dish with cooking spray.
3
In a mixng bowl, combine mashed pototoes and 1/2 cup cheese.
4
Spoon potato mixture into prepared dish.
5
Using back of spoon, spread pototoes across bottom and up sides of dish to form a shell.
6
In another mixing bowl, combine turkey, vegetables, soup, milk, mustard, garlic powder, and black pepper.
7
Pour over potato shell.
8
Bake for 30 minutes.
9
Top with remaining cheese and bake 3 minutes more or until cheese has melted.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups mashed potatoes, 1/2 cup cheddar cheese fat-free, grated, 1 1/2 cups turkey meat light, skinless, cooked and chopped, 1 1/2 cups mixed vegetables thawed and drained, and more.

Yes, Hearty Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Turkey Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions