Hearty Turkey And Vegetable Soup Recipe

Name: Hearty Turkey And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey Broth; 2 tablespoons butter (1/4 stick); 1 cooked meaty turkey carcass, chopped; 1 large onion (with skin ); 1 large carrot, coarsely chopped; 1 celery, coarsely chopped; 2 medium garlic cloves, crushed; 4 juniper berries, crushed; 1/4 teaspoon dried thyme, crumbled; 6 cups chicken broth; 1 medium tomatoes, drained, coarsely chopped (or 2 canned tomatoes); turkey gravy (if available); turkey pan juices (if available0); Soup; 2 medium boiling potatoes, peeled and sliced; 1 large celery, roott peeled, quartered and sliced; 2 medium carrots, peeled and sliced diagonally; 1 -2 cup diced turkey meat; 1 celery, sliced diagonally; 1 cup thickly sliced mushroom; 3 tablespoons minced fresh parsley; salt & freshly ground black pepper

Servings: persons

Turkey Broth
2 tablespoons butter (1/4 stick)
1 cooked meaty turkey carcass, chopped
1 large onion (with skin )
1 large carrot, coarsely chopped
1 celery, coarsely chopped
2 medium garlic cloves, crushed
4 juniper berries, crushed
1/4 teaspoon dried thyme, crumbled
6 cups chicken broth
1 medium tomatoes, drained, coarsely chopped (or 2 canned tomatoes)
turkey gravy (if available)
turkey pan juices (if available0)
Soup
2 medium boiling potatoes, peeled and sliced
1 large celery, roott peeled, quartered and sliced
2 medium carrots, peeled and sliced diagonally
1 -2 cup diced turkey meat
1 celery, sliced diagonally
1 cup thickly sliced mushroom
3 tablespoons minced fresh parsley
salt & freshly ground black pepper

1
For Broth.
2
Melt butter in heavy Dutch oven over medium-high heat.
3
Add turkey carcass and brown lightly, stirring occasionally, about 8 minutes.
4
Add onion,carrot,celery, garlic,juniper berries and thyme.
5
Cook until vehetables soften, stirring frequently, about 10 minutes.
6
Add chicken broth,tomato,gravy and pan juices.
7
Bring to boil, skimming surface.
8
Reduce heat, cover partially and simmer 2 hours.
9
Strain broth, remove as much meat from bones as possible and return broth and meat to clean pan.
10
For Soup.
11
Add potatoes and celery root to broth; boil gently until tender, about 20 minutes.
12
Transfer vegetables to processor, using slotted spoon; puree until smooth.
13
Add carrots to broth, cover partially and simmer 5 minutes.
14
Whisk in potato-celery root puree; add turkey meat, celery and mushrooms.
15
Cover partially and simmer 10 minutes.
16
(Can be prepared 1 day ahead and refrigerated. Bring to simmer before continuing.).
17
Mix in 2 tablespoons parsley and season to taste with salt and pepper.
18
Ladle soup into bowls , sprinkle with remaining parsley and serve.

899

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Turkey Broth, 2 tablespoons butter (1/4 stick), 1 cooked meaty turkey carcass, chopped, 1 large onion (with skin ), and more.

Yes, Hearty Turkey And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Turkey And Vegetable Soup

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