Hearty Tomato Soup – a delicious recipe with tomatoes, red onion, vegetable broth, flour, margarine, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut each tomato into four pieces.
2
Slice the onion thinly.
3
Add margarine to a medium size saucepan and let it melt at medium heat.
4
After that, add the onion and the tomatoes to the saucepan and cook for about 5 min.
5
Sprinkle salt and pepper to taste.
6
When the onions are cooked, add the 1 small teaspoon of flour and mix well, cook it for 2 more minutes.
7
Now, slowly add the vegetable broth to the mixture and whisk to avoid lumps on the soup.
8
Let it boiled and reduce the heat to simmer for 15 minutes.
9
Add half of the parsley leaves to the soup and pour it to your food processor, and liquefy it.
10
Pour the soup again to your sauce pan and add the cheese.
11
If you wish, place 3 to 4 parsley leaves to the top of the soup for decoration.
72
kcal
Calories
2
g
Fat
9
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 medium size tomatoes, 1 medium size red onion, 1 1/2 cups vegetable broth, 1 teaspoon flour, and more.
Yes, Hearty Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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