How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cyclone Chili?

You need 13 ingredients. The key ingredients include: 1/3 c. lard, 4 lb. beef chuck, cut into 1/2-inch cubes, 1 large onion, chopped, 3 cloves garlic, chopped finely, and more.

Is Cyclone Chili suitable as soups & stews?

Yes, Cyclone Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cyclone Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cyclone Chili Recipe

Name: Cyclone Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. lard; 4 lb. beef chuck, cut into 1/2-inch cubes; 1 large onion, chopped; 3 cloves garlic, chopped finely; 1 c. drained, canned nopalitos (cactus pieces) or cooked green pepper strips; 12 canned or fresh Serrano peppers, seeded and chopped, or 12 tiny green hot pickled peppers, seeded and chopped; 2 (10 oz.) cans Mexican green tomatoes or 3 c. cut up fresh tomatillos (about) *; 1 (6 oz.) tomato paste; 1 1/2 c. beef stock (broth); 1 1/2 tsp. ground coriander; 5 tsp. cumin; 1 1/2 tsp. salt; 1/2 tsp. ground black pepper

Warm up with this hearty Cyclone Chili recipe. Made with lard, beef chuck, onion and garlic. Easy step-by-step instructions included.

This Cyclone Chili relies on simple, everyday ingredients such as lard, large onion, chopped, garlic, chopped finely and (6 oz.) tomato paste. It comes together quickly and makes 4 servings, at about 1301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1301

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cyclone Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions