How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Tomato Blend?

You need 8 ingredients. The key ingredients include: 3 (28-oz.) cans diced tomatoes, drained, 4 (8-oz.) cans tomato sauce, 2 medium-size sweet onions, diced (about 2 cups), 1 large green bell pepper, diced (about 1 1/2 cups), and more.

Is Hearty Tomato Blend suitable as general?

Yes, Hearty Tomato Blend falls under the General category and is a great choice for this type of meal.

How do I store leftover Hearty Tomato Blend?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Tomato Blend Recipe

Name: Hearty Tomato Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (28-oz.) cans diced tomatoes, drained; 4 (8-oz.) cans tomato sauce; 2 medium-size sweet onions, diced (about 2 cups); 1 large green bell pepper, diced (about 1 1/2 cups); 1 large red bell pepper, diced (about 1 1/2 cups); 1 teaspoon black pepper; 1/2 teaspoon ground red pepper; 1/2 teaspoon dried crushed red pepper

Try this homemade Hearty Tomato Blend recipe the whole family will love. Made with tomatoes, tomato sauce, sweet onions and green bell pepper. Easy step…

This Hearty Tomato Blend relies on simple, everyday ingredients such as (8-oz.) cans tomato sauce, black pepper, ground red pepper and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 (28-oz.) cans diced tomatoes, drained
4 (8-oz.) cans tomato sauce
2 medium-size sweet onions, diced (about 2 cups)
1 large green bell pepper, diced (about 1 1/2 cups)
1 large red bell pepper, diced (about 1 1/2 cups)
1 teaspoon black pepper
1/2 teaspoon ground red pepper
1/2 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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