Hearty Tomato-Beef Soup Recipe

Name: Hearty Tomato-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 6 large garlic cloves, peeled and chopped (do not mince); 2 teaspoons dried basil (rubbed between fingers to release the flavor); 2 teaspoons dried oregano (rubbed between fingers to release the flavors); 1/2 teaspoon crushed red pepper flakes (adjust to suit heat level) (optional); 1 tablespoon chili powder; 1 (10 3/4 ounce) can tomato soup, undiluted; 1 (14 ounce) can whole tomatoes, undrained; 4 cups water; 1 carrot, peeled and diced; 1 (16 ounce) can red kidney beans; 1 (10 ounce) can green beans, drained (use whole or cut green beans); 1 1/2 teaspoons seasoning salt (to taste) or 1 1/2 teaspoons white salt (to taste); fresh ground black pepper (to taste); cooked pasta (use your choice of pasta and any amount desired); freshly grated parmesan cheese

Servings: persons

1 lb lean ground beef
1 medium onion, chopped
6 large garlic cloves, peeled and chopped (do not mince)
2 teaspoons dried basil (rubbed between fingers to release the flavor)
2 teaspoons dried oregano (rubbed between fingers to release the flavors)
1/2 teaspoon crushed red pepper flakes (adjust to suit heat level) (optional)
1 tablespoon chili powder
1 (10 3/4 ounce) can tomato soup, undiluted
1 (14 ounce) can whole tomatoes, undrained
4 cups water
1 carrot, peeled and diced
1 (16 ounce) can red kidney beans
1 (10 ounce) can green beans, drained (use whole or cut green beans)
1 1/2 teaspoons seasoning salt (to taste) or 1 1/2 teaspoons white salt (to taste)
fresh ground black pepper (to taste)
cooked pasta (use your choice of pasta and any amount desired)
freshly grated parmesan cheese

1
Cook the ground beef in a pot with onion until no longer pink; drain fat.
2
Add in garlic, basil, oregano and chili flakes; cook stirring over medium-high heat until lightly browned (about 8 minutes).
3
Add in chili powder and stir for 1 minute.
4
Stir in tomato soup, whole tomatoes with juice, water, and diced carrot; bring to a boil over medium-high heat breaking up the tomatoes slightly with a fork.
5
Reduce heat to low, partially cover and simmer for about 30 minutes stirring occasionally.
6
After 30 minutes of simmering add in the kidney beans, whole or cut green beans and seasoned salt; simmer for another 15-20 minutes seasoning with black pepper about halfway through cooking.
7
Mix in the cooked pasta until heated through.
8
Ladle into bowls and sprinkle freshly grated Parmesan cheese on top.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped, 6 large garlic cloves, peeled and chopped (do not mince), 2 teaspoons dried basil (rubbed between fingers to release the flavor), and more.

Yes, Hearty Tomato-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Tomato-Beef Soup

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