Hearty Stuffed Shells Recipe

Name: Hearty Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. Italian breadcrumbs; about 28 cooked, drained, jumbo shells; salt and pepper to taste; 32 oz. jar spaghetti sauce; 8 oz. Mozzarella cheese; 1 medium, chopped onion; 1 egg; 3/4 tsp. oregano; 1/4 c. grated Parmesan cheese; 1 tsp. minced garlic

Servings: persons

1 1/2 lb. ground beef
1 c. Italian breadcrumbs
about 28 cooked, drained, jumbo shells
salt and pepper to taste
32 oz. jar spaghetti sauce
8 oz. Mozzarella cheese
1 medium, chopped onion
1 egg
3/4 tsp. oregano
1/4 c. grated Parmesan cheese
1 tsp. minced garlic

1
Preheat oven to 375u00b0.
2
In a large skillet, thoroughly brown beef, onion and garlic; drain fat.
3
In a large bowl, combine meat, breadcrumbs, egg, 1 cup spaghetti sauce, Parmesan cheese and oregano.
4
Season with salt and pepper.
5
Evenly spread 1 cup of sauce in baking dish.
6
Fill each shell with 1 heaping tablespoon meat mixture.
7
Arrange over sauce and top with remaining sauce. Bake, covered, 30 minutes.
8
Uncover; sprinkle with Mozzarella cheese and bake 5 minutes or until cheese melts.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. Italian breadcrumbs, about 28 cooked, drained, jumbo shells, salt and pepper to taste, and more.

Yes, Hearty Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Stuffed Shells

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