How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad?

You need 9 ingredients. The key ingredients include: 3 cups hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta), 1 cup frozen green peas, thawed, 3/4 cup (3 ounces) crumbled feta cheese, 1/4 cup chopped parsley, and more.

Is Orzo Salad suitable as pasta & noodles?

Yes, Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad Recipe

Name: Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta); 1 cup frozen green peas, thawed; 3/4 cup (3 ounces) crumbled feta cheese; 1/4 cup chopped parsley; 3 tablespoons balsamic vinegar; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced

Orzo Salad – a delicious recipe with hot cooked orzo, frozen green peas, feta cheese, parsley, balsamic vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta)
1 cup frozen green peas, thawed
3/4 cup (3 ounces) crumbled feta cheese
1/4 cup chopped parsley
3 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Pasta & Noodles

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Orzo Salad

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