Hearty Sauteed Pork with Sauce

1. 1

   Sprinkle the pork with sake, rub it in, and let sit for a while in the fridge.

2. 2

   Mix together.

3. 3

   When adding in the vegetables, cut into approximate sizes, saute in a pan, season with salt and pepper (not listed), and arrange onto a plate.

4. 4

   Coat the meat from Step 1 in katakuriko (it's easier if you coat if you put the meat and katakuriko in a plastic bag.)

5. 5

   Heat a pan over a strong medium heat, add vegetable oil, and cook the meat from step 3 through on both sides until golden brown.

6. 6

   After the meat has cooked through, pour in the mixture, place on top of the vegetables from step 2, and sprinkle sesame seeds.

7. 7

   This time I used cabbage, onions, carrots, and bean sprouts.

8. 8

   I also added eggs, which I love.

9. 9

   I usually make this with generis chopped pork, but pork neck was on sale so I used that instead .

10. 10

    If you are using a thicker meat, adjust the cooking time.

* Per serving · 4 servings · Values may vary.

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