How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Salmon Chowder?

You need 16 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 clove minced garlic, and more.

Is Hearty Salmon Chowder suitable as seafood?

Yes, Hearty Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hearty Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Salmon Chowder Recipe

Name: Hearty Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 clove minced garlic; 3 Tbsp. butter; 1 1/2 c. diced potato; 1 c. diced carrot; 2 c. canned chicken broth; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dill seed; 1 c. zucchini; 1 can evaporated milk; 1 (17 oz.) can whole corn; chopped parsley; 1/4 c. green pepper

Warm up with this hearty Hearty Salmon Chowder recipe. Made with salmon, onion, celery and garlic. Easy step-by-step instructions included.

This Hearty Salmon Chowder relies on simple, everyday ingredients such as (16 oz.) can salmon, chopped onion, chopped celery and minced garlic. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hearty Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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