Hearty Salmon Chowder

Name: Hearty Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (16 oz.) can salmon; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 clove minced garlic; 3 Tbsp. butter; 1 1/2 c. diced potato; 1 c. diced carrot; 2 c. canned chicken broth; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dill seed; 1 c. zucchini; 1 can evaporated milk; 1 (17 oz.) can whole corn; chopped parsley; 1/4 c. green pepper

Eats Now Editorial Team · Seafood

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Hearty Salmon Chowder – a delicious recipe with salmon, onion, celery, garlic, butter, potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon
1/2 c. chopped onion
1/2 c. chopped celery
1 clove minced garlic
3 Tbsp. butter
1 1/2 c. diced potato
1 c. diced carrot
2 c. canned chicken broth
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dill seed
1 c. zucchini
1 can evaporated milk
1 (17 oz.) can whole corn
chopped parsley
1/4 c. green pepper

1
Drain salmon, reserving liquid for later use and flake salmon. Saute onion, celery, green pepper and garlic in butter.
2
Add potatoes, carrots, chicken broth and seasonings.
3
Cover and simmer for 20 minutes.
4
Add zucchini and cook 5 minutes.
5
Stir in flaked salmon, reserved salmon liquid, milk and corn.
6
Heat thoroughly. Garnish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 clove minced garlic, and more.

Yes, Hearty Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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