Hearty Root Veggie Soup Recipe

Name: Hearty Root Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped leeks (white and pale green parts only); 1/2 cup chopped celery; 1 garlic clove, minced; 2 cups peeled turnips, 1/2-inch pieces; 2 cups peeled rutabagas, 1/2-inch pieces; 2 cups peeled russet potatoes, 1/2-inch pieces; 2 cups carrots, sliced; 1 (28 ounce) can diced tomatoes with juice; 4 (14 1/2 ounce) cans vegetable broth or (14 1/2 ounce) cans low sodium chicken broth

Servings: persons

1 tablespoon olive oil
1 1/2 cups chopped leeks (white and pale green parts only)
1/2 cup chopped celery
1 garlic clove, minced
2 cups peeled turnips, 1/2-inch pieces
2 cups peeled rutabagas, 1/2-inch pieces
2 cups peeled russet potatoes, 1/2-inch pieces
2 cups carrots, sliced
1 (28 ounce) can diced tomatoes with juice
4 (14 1/2 ounce) cans vegetable broth or (14 1/2 ounce) cans low sodium chicken broth

1
Heat oil in heavy large pot over medium-low heat.
2
Add leek, celery and garlic and saute until vegetables begin to soften, about 5 minutes. Add turnips, rutabagas, potatoes, carrots, tomatoes with juices and 2 cans broth.
3
Bring to boil.
4
Reduce heat; cover and simmer until vegetables are very tender, about 45 minutes.
5
Transfer 4 cups soup to processor.
6
Puree until almost smooth.
7
Return puree to pot.
8
Add remaining 2 cans broth; bring to simmer. Season with salt and pepper.
9
Ladle soup into bowls and serve.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped leeks (white and pale green parts only), 1/2 cup chopped celery, 1 garlic clove, minced, and more.

Yes, Hearty Root Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Root Veggie Soup

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