How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Rice Salad?

You need 11 ingredients. The key ingredients include: 4 cups Cooked Brown Rice Or Brown And Wild Rice Mix, 6 whole Green Onions, Chopped, 1 cup Toasted Slivered Almonds, 1 cup Dried Cranberries Or Cherries, and more.

Is Hearty Rice Salad suitable as salads?

Yes, Hearty Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hearty Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearty Rice Salad Recipe

Name: Hearty Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Cooked Brown Rice Or Brown And Wild Rice Mix; 6 whole Green Onions, Chopped; 1 cup Toasted Slivered Almonds; 1 cup Dried Cranberries Or Cherries; 1 cup Frozen Peas, Thawed; 1/2 cups Vegetable Oil; 4 Tablespoons Natural Peanut Butter; 4 Tablespoons Seasoned Rice Vinegar; 2 Tablespoons Red Wine Vinegar; 2 Tablespoons Soy Sauce; 1 Tablespoon Toasted Sesame Oil

Fresh, crisp and full of flavor — this Hearty Rice Salad is a must-try. Made with Mix, Green Onions, Cranberries and Frozen Peas. Easy step-by-step inst…

This Hearty Rice Salad relies on simple, everyday ingredients such as whole green onions, chopped, toasted slivered almonds, frozen peas, thawed and vegetable oil. It comes together quickly and makes 4 servings, at about 1376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1376

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hearty Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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