Steak Salad With Spicy Garlic Salsa Recipe

Name: Steak Salad With Spicy Garlic Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil or ¼ cup vegetable oil; 2 tablespoons chopped fresh parsley; 3 tablespoons red wine vinegar; 1 tablespoon lemon juice; ½ teaspoon dried oregano; ½ teaspoon crushed red pepper flakes; 2 garlic cloves, finely chopped; 2 green onions, thinly sliced (for salsa, step two); 2 large plum tomatoes, chopped (for salsa, step two); 1 lb boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick; 1 large bell pepper; ½ teaspoon salt; ¼ teaspoon pepper; 6 cups bite sized pieces romaine lettuce or 6 cups mixed greens; 1 cup sliced mushrooms (optional)

Servings: persons

¼ cup olive oil or ¼ cup vegetable oil
2 tablespoons chopped fresh parsley
3 tablespoons red wine vinegar
1 tablespoon lemon juice
½ teaspoon dried oregano
½ teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped
2 green onions, thinly sliced (for salsa, step two)
2 large plum tomatoes, chopped (for salsa, step two)
1 lb boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick
1 large bell pepper
½ teaspoon salt
¼ teaspoon pepper
6 cups bite sized pieces romaine lettuce or 6 cups mixed greens
1 cup sliced mushrooms (optional)

1
Shake Salsa (step one) ingredients together in a tightly sealed container and set aside 1/4 cup.
2
Stir green onions and tomatoes (step two) into remaining salsa.
3
Grill (covered) steak and bell pepper 4 to 5 inches over medium heat for 15 to 20 minutes, turning steak once and pepper frequently.
4
Sprinkle steak with salt and pepper.
5
Cut steak into 1/4 inch slices and toss with reserved 1/4 cup of salsa.
6
Cut bell pepper into strips.
7
Place romaine or salad greens, bell pepper, mushrooms and steak into large bowl.
8
Add the salsa, tomato and green onion mixture and toss.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup olive oil or ¼ cup vegetable oil, 2 tablespoons chopped fresh parsley, 3 tablespoons red wine vinegar, 1 tablespoon lemon juice, and more.

Yes, Steak Salad With Spicy Garlic Salsa falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak Salad With Spicy Garlic Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions