Steak Salad With Spicy Garlic Salsa Recipe

Name: Steak Salad With Spicy Garlic Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil or ¼ cup vegetable oil; 2 tablespoons chopped fresh parsley; 3 tablespoons red wine vinegar; 1 tablespoon lemon juice; ½ teaspoon dried oregano; ½ teaspoon crushed red pepper flakes; 2 garlic cloves, finely chopped; 2 green onions, thinly sliced (for salsa, step two); 2 large plum tomatoes, chopped (for salsa, step two); 1 lb boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick; 1 large bell pepper; ½ teaspoon salt; ¼ teaspoon pepper; 6 cups bite sized pieces romaine lettuce or 6 cups mixed greens; 1 cup sliced mushrooms (optional)

Servings: persons

¼ cup olive oil or ¼ cup vegetable oil
2 tablespoons chopped fresh parsley
3 tablespoons red wine vinegar
1 tablespoon lemon juice
½ teaspoon dried oregano
½ teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped
2 green onions, thinly sliced (for salsa, step two)
2 large plum tomatoes, chopped (for salsa, step two)
1 lb boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick
1 large bell pepper
½ teaspoon salt
¼ teaspoon pepper
6 cups bite sized pieces romaine lettuce or 6 cups mixed greens
1 cup sliced mushrooms (optional)

1
Shake Salsa (step one) ingredients together in a tightly sealed container and set aside 1/4 cup.
2
Stir green onions and tomatoes (step two) into remaining salsa.
3
Grill (covered) steak and bell pepper 4 to 5 inches over medium heat for 15 to 20 minutes, turning steak once and pepper frequently.
4
Sprinkle steak with salt and pepper.
5
Cut steak into 1/4 inch slices and toss with reserved 1/4 cup of salsa.
6
Cut bell pepper into strips.
7
Place romaine or salad greens, bell pepper, mushrooms and steak into large bowl.
8
Add the salsa, tomato and green onion mixture and toss.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup olive oil or ¼ cup vegetable oil, 2 tablespoons chopped fresh parsley, 3 tablespoons red wine vinegar, 1 tablespoon lemon juice, and more.

Yes, Steak Salad With Spicy Garlic Salsa falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad With Spicy Garlic Salsa

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