How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Poultry Stuffing?

You need 14 ingredients. The key ingredients include: 1/2 pound ground beef, 1 medium onion, chopped, 1 garlic clove, minced, 11 slices day-old bread, cut into 1/2-inch cubes, and more.

Is Hearty Poultry Stuffing suitable as meat & poultry?

Yes, Hearty Poultry Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Poultry Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Poultry Stuffing Recipe

Name: Hearty Poultry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1 medium onion, chopped; 1 garlic clove, minced; 11 slices day-old bread, cut into 1/2-inch cubes; 1/2 to 2/3 cup seasoned bread crumbs; 2 tablespoons grated Romano cheese; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt; Dash pepper; 3 tablespoons butter, melted; 1 egg; 1/2 to 3/4 cup water; 1/2 cup raisins; 1/2 cup chopped walnuts

Try this homemade Hearty Poultry Stuffing recipe the whole family will love. Made with ground beef, onion, garlic and bread. Easy step-by-step instructi…

This Hearty Poultry Stuffing relies on simple, everyday ingredients such as ground beef, medium onion, chopped, garlic clove, minced and grated romano cheese. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hearty Poultry Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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