How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 6 ingredients. The key ingredients include: 1 (3 1/2 lb.) chicken, cooked and cubed, 1 can green chilies, seeded and chopped, 1 c. grated Velveeta cheese, 1 large onion, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) chicken, cooked and cubed; 1 can green chilies, seeded and chopped; 1 c. grated Velveeta cheese; 1 large onion; 1 can cream of mushroom soup; 8 tortillas, cut in 6 pieces

Chicken Enchilada Casserole – a delicious recipe with chicken, green chilies, Velveeta cheese, onion, cream of mushroom soup, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 lb.) chicken, cooked and cubed
1 can green chilies, seeded and chopped
1 c. grated Velveeta cheese
1 large onion
1 can cream of mushroom soup
8 tortillas, cut in 6 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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