Hearty Potato Soup

Name: Hearty Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. peeled and cubed potatoes; 3/4 c. chopped celery; 1/2 c. chopped onion; 2 Tbsp. diced pimiento; 2 Tbsp. margarine; 2 tsp. parsley flakes; 1 tsp. salt; 1/4 tsp. pepper; 2 chicken bouillon cubes; 2 c. hot water; 1/4 c. all-purpose flour; 3 c. milk, divided

Eats Now Editorial Team · 544 kcal · Soups & Stews

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Hearty Potato Soup – a delicious recipe with potatoes, celery, onion, pimiento, margarine, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. peeled and cubed potatoes
3/4 c. chopped celery
1/2 c. chopped onion
2 Tbsp. diced pimiento
2 Tbsp. margarine
2 tsp. parsley flakes
1 tsp. salt
1/4 tsp. pepper
2 chicken bouillon cubes
2 c. hot water
1/4 c. all-purpose flour
3 c. milk, divided

1
Combine first 8 ingredients in Dutch oven.
2
Dissolve bouillon cubes in hot water; add to potato mixture.
3
Bring to a boil over medium heat.
4
Cover, reduce heat and simmer 8 minutes or until vegetables are tender.
5
Dissolve flour in 1/4 cup of milk; stir into soup.
6
Add remaining milk.
7
Cook over medium heat until thickened, about 25 minutes.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. peeled and cubed potatoes, 3/4 c. chopped celery, 1/2 c. chopped onion, 2 Tbsp. diced pimiento, and more.

Yes, Hearty Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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