Corn Kalasky Soup

1. 1

   Mix egg, sugar, 1/2 teaspoon salt and flour.

2. 2

   Bring water and 1 cup

3. 3

   milk to a boil.

4. 4

   Have batter ready.

5. 5

   Drop into boiling mixture gently.

6. 6

   Turn heat down.

7. 7

   Dumplings go to bottom of pan (cover).

8. 8

   Add butter, corn and 1 cup milk.

9. 9

   Cook until warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.