Easy Enchilada Soup Recipe

Name: Easy Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Onion, Peeled And Chopped; 4 cloves Garlic, Minced; 1-1/2 pound Boneless Chicken Breast; 2 teaspoons Ground Cumin; 4 cups Chicken Broth; 2 cans (10 Oz. Size) Red Enchilada Sauce; 2 cups Frozen Corn; 1 can (15 Oz. Size) Black Beans, Drained; 1-1/2 cup Fresh Tomato Salsa; Your Favorite Toppings (See Note)

Servings: persons

1 Tablespoon Olive Oil
1 Onion, Peeled And Chopped
4 cloves Garlic, Minced
1-1/2 pound Boneless Chicken Breast
2 teaspoons Ground Cumin
4 cups Chicken Broth
2 cans (10 Oz. Size) Red Enchilada Sauce
2 cups Frozen Corn
1 can (15 Oz. Size) Black Beans, Drained
1-1/2 cup Fresh Tomato Salsa
Your Favorite Toppings (See Note)

1
Add oil, chopped onion, and garlic to a large sauce pot. Place over medium heat and saute for 3-5 minutes to soften.
2
Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Bring to a boil, then lower heat and simmer for 15-20 minutes, until chicken is cooked through.
3
Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup. Chop or shred the chicken breasts and place back into the pot. Stir well, and salt and pepper to taste.
4
When ready to serve, ladle into soup bowls and sprinkle with fresh toppings.
5
Note: Possible toppings include shredded cheese, sour cream, chopped scallions, chopped avocado, cilantro, and tortilla chips.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Onion, Peeled And Chopped, 4 cloves Garlic, Minced, 1-1/2 pound Boneless Chicken Breast, and more.

Yes, Easy Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Enchilada Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions