Hearty Pot Roast – a delicious recipe with chuck roast, carrots, potatoes, red wine, thyme, beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 300*F. Place dutch oven or oven safe pan and lid on med-high heat and evenly coat pan with olive oil. Sear onions and carrots, then remove from heat.
2
Season chuck roast with salt and pepper on both sides. Sear in the same pan as was the vegetables. Once chuck roast is nicely browned remove from heat and deglaze with red wine.
3
Place chuck roast, carrots, onions, sprigs of rosemary and thyme and cover roast halfway with broth. Cover with lid and put in oven for 3 hrs or until it falls apart easily. An hour before roast is done, throw potatoes in.
4
Once pot roast is done, skim the fat and strain sauce. If the sauce isn't naturally thickened, you can thicken by putting a little flour or cornstarch in bowl with water and pour into sauce and bring to boil. Serve over pot roast and vegetables.
165
kcal
Calories
37
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-3 pounds chuck roast, 2 cups carrots cut in even chunks, 2 cups potatoes quartered, 1 cup red wine, and more.
Yes, Hearty Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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