How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon fine sea salt, 1 garlic clove, minced, 1/4 cup rice wine vinegar, 2 tablespoons roasted garlic extra-virgin olive oil (such as Consorzio), and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon fine sea salt; 1 garlic clove, minced; 1/4 cup rice wine vinegar; 2 tablespoons roasted garlic extra-virgin olive oil (such as Consorzio); 1 teaspoon ground cumin; 3 cups chopped peeled tomato (about 2 large); 1/2 cup finely chopped onion; 2 tablespoons chopped fresh cilantro; 1 (15-ounce) can black-eyed peas, rinsed and drained; 1 jalapeno pepper, seeded and minced; 1 (6-ounce) bag baked pita chips (such as Stacy's)

Black-Eyed Pea Salad

Eats Now Editorial Team · 185 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with salt, garlic, rice wine vinegar, garlic, ground cumin, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

How did you like this recipe?

Frequently Asked Questions