How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Panamanian-Style Chicken Noodle Soup (Sancocho)?

You need 16 ingredients. The key ingredients include: 6 chicken legs, skinned, 1 large onion, chopped, 1 green bell pepper, chopped, 1 hot chile pepper, seeded and minced, and more.

Is Hearty Panamanian-Style Chicken Noodle Soup (Sancocho) suitable as pasta & noodles?

Yes, Hearty Panamanian-Style Chicken Noodle Soup (Sancocho) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hearty Panamanian-Style Chicken Noodle Soup (Sancocho)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Panamanian-Style Chicken Noodle Soup (Sancoc

Name: Hearty Panamanian-Style Chicken Noodle Soup (Sancocho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken legs, skinned; 1 large onion, chopped; 1 green bell pepper, chopped; 1 hot chile pepper, seeded and minced; 1/3 red bell pepper, chopped; 4 cloves garlic, minced; 3 cups chicken stock; 2 pounds name root, cut into 1-inch chunks; 2 ears fresh corn, cut in thirds; 2 stalks celery, sliced; 2 carrots, sliced; 2 tablespoons recaito (such as Goya(R)); 2 tablespoons sofrito (such as Goya(R)); 4 cilantro leaves, minced; 1/2 cup orzo pasta; 1 teaspoon oregano leaves

Warm up with this hearty Hearty Panamanian-Style Chicken Noodle Soup (Sancocho) recipe. Made with chicken, onion, green bell pepper and pepper. Easy ste…

This Hearty Panamanian-Style Chicken Noodle Soup (Sancocho) relies on simple, everyday ingredients such as chicken legs, skinned, large onion, chopped, green bell pepper, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Panamanian-Style Chicken Noodle Soup (Sancocho)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions