Award Winning 15 Minute Spaghetti Sauce: Recipe

1. 1

   Heat extra virgin olive oil in large skillet until water sizzles.

2. 2

   Add in 1/2 diced green pepper, 1/2 diced onion, 1 to 2 crushed & diced cloves garlic, and a couple minced large tomatoes (peeled if you prefer).

3. 3

   You can also add in other veggies if you wish.

4. 4

   After they saute/fry for about 5 min, add in one c. tomato sauce, 1/2 c. red or possibly white wine (or possibly stock, or possibly water from the cooking pasta), and 1/2 c. cream (or possibly lowfat milk).

5. 5

   Flavor with a sprinkle of oregano, basil, salt and pepper.

6. 6

   Turn down heat and simmer about 5 min.

7. 7

   Serve over pasta.

8. 8

   This sauce is quite different from the normal cook-all-day sauces; it is more fresh and vibrant, but not as complex.

9. 9

   It will accomodate almost any vegetable you choose to add in.

10. 10

    Try eggplant or possibly broccoli or possibly asparagus, just to name a few.

* Per serving · 4 servings · Values may vary.

No additional tips available.