How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Onion Stout Bread (Abm)?

You need 10 ingredients. The key ingredients include: 1 cup dark stout beer, 2 ½ tablespoons vegetable oil, ⅓ cup onion, chopped, ⅓ cup molasses, and more.

Is Hearty Onion Stout Bread (Abm) suitable as general?

Yes, Hearty Onion Stout Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hearty Onion Stout Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Onion Stout Bread (Abm) Recipe

Name: Hearty Onion Stout Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark stout beer; 2 ½ tablespoons vegetable oil; ⅓ cup onion, chopped; ⅓ cup molasses; 1 teaspoon salt; 1 ½ tablespoons caraway seeds; ⅔ cup whole wheat flour; ⅔ cup rye flour; 2 ½ cups bread flour; 2 ½ teaspoons yeast

Bake this irresistible Hearty Onion Stout Bread (Abm) at home. Made with vegetable oil, onion, molasses and salt. Easy step-by-step instructions included.

This Hearty Onion Stout Bread (Abm) relies on simple, everyday ingredients such as dark stout beer, vegetable oil, onion, chopped and molasses. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Onion Stout Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

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