Hearty Oatmeal Pancakes Recipe

Name: Hearty Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups rolled oats; 2 1/2 cups buttermilk; 1 1/2 cups all-purpose flour; 3/4 cup whole wheat flour; 1/3 cup white sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 3 eggs; 3/4 cup milk, or more as needed

Servings: persons

2 1/4 cups rolled oats
2 1/2 cups buttermilk
1 1/2 cups all-purpose flour
3/4 cup whole wheat flour
1/3 cup white sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3 eggs
3/4 cup milk, or more as needed

1
Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
2
Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
3
Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
4
Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.

1658

kcal

Calories

128

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups rolled oats, 2 1/2 cups buttermilk, 1 1/2 cups all-purpose flour, 3/4 cup whole wheat flour, and more.

Yes, Hearty Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Oatmeal Pancakes

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