Hearty Oat Pancakes

1. 1

   Mix oats and milk in large bowl and set aside for 5 minutes.

2. 2

   Stir in eggs and oil and mix well.

3. 3

   Combine flour, sugar, baking powder, salt and cinnamon and add to oat mixture, stirring until smooth.

4. 4

   Spoon batter by 1/4 cupfuls onto preheated, lightly greased griddle or frying pan.

5. 5

   Cook until bubbles start to break on surface and bottom of pancake is golden brown.

6. 6

   Turn and cook other side.

No additional tips available.