Hearty Mushroom Soup Recipe

Name: Hearty Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g porcini mushrooms; 2 tablespoons olive oil; 1 medium onion, finely diced; 2 large carrots, diced; 2 garlic cloves, finely chopped; 1 teaspoon dried rosemary; 500 g fresh mushrooms, such as chestnut, finely chopped; 1200 ml vegetable stock (from a cube is fine); 5 tablespoons marsala or 5 tablespoons dry sherry; 2 tablespoons tomato puree; 100 g pearl barley; grated fresh parmesan cheese, to serve (optional)

Servings: persons

25 g porcini mushrooms
2 tablespoons olive oil
1 medium onion, finely diced
2 large carrots, diced
2 garlic cloves, finely chopped
1 teaspoon dried rosemary
500 g fresh mushrooms, such as chestnut, finely chopped
1200 ml vegetable stock (from a cube is fine)
5 tablespoons marsala or 5 tablespoons dry sherry
2 tablespoons tomato puree
100 g pearl barley
grated fresh parmesan cheese, to serve (optional)

1
Put the porcini in a bowl with 250ml boiling water and leave to soak for 25 minutes
2
Heat the oil in a pan and add the onion, carrot, garlic, rosemary and seasoning.
3
Fry for 5 mins on a medium heat until softened.
4
Drain the porcini, saving the liquid, and finely chop.
5
Tip into the pan with the fresh mushrooms.
6
Fry for another 5 mins, then add the stock, marsala or sherry, tomato puree, barley and strained porcini liquid.
7
Cook for 30 mins or until barley is soft, adding more liquid if it becomes too thick.
8
Serve in bowls with Parmesan sprinkled over, if desired.
9
Once cooled can be frozen for up to one month.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 25 g porcini mushrooms, 2 tablespoons olive oil, 1 medium onion, finely diced, 2 large carrots, diced, and more.

Yes, Hearty Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Mushroom Soup

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