Hearty Miso Stew With Yuba

1. 1

   Boil 4 cups of water in a soup pot.

2. 2

   Add vegetables and cook for 5 minutes or until vegetables are desired softness.

3. 3

   Lower to medium heat.

4. 4

   Remove 1/4 cup of water from the pot, scooped out with a small bowl.

5. 5

   Add miso paste to the small bowl. Use a spoon to smooth out the paste until the paste has dissolved into the water.

6. 6

   Stir in miso paste mixture to soup pot. Taste the broth and add more miso paste if desired (using above technique to dissolve).

7. 7

   Stir in yuba strips to soup pot.

8. 8

   Serve in a big bowl or to really minimize dishwashing, eat straight out of the soup pot.

No additional tips available.