How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Miso Soup with Fall Vegetables?

You need 6 ingredients. The key ingredients include: 800 ml Dashi stock, 2 tbsp Miso, 1 tsp Sweet potato, 80 grams Shimeji mushrooms, and more.

Is Hearty Miso Soup with Fall Vegetables suitable as soups & stews?

Yes, Hearty Miso Soup with Fall Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Miso Soup with Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Miso Soup with Fall Vegetables Recipe

Name: Hearty Miso Soup with Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 ml Dashi stock; 2 tbsp Miso; 1 tsp Sweet potato; 80 grams Shimeji mushrooms; 1/2 The white part of a Japanese leek; 2 Atsuage

Hearty Miso Soup with Fall Vegetables – a delicious recipe with stock, mushrooms, Atsuage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

800 ml Dashi stock
2 tbsp Miso
1 tsp Sweet potato
80 grams Shimeji mushrooms
1/2 The white part of a Japanese leek
2 Atsuage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hearty Miso Soup with Fall Vegetables

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