Hearty Minestra with Corn

1. 1

   Heat the broth to a boil, stir in the salt, corn kernels, and grinds of pepper, and return to a steady gentle boil.

2. 2

   Cook, covered, for 10 to 15 minutes, until the corn is tender to the bite.

3. 3

   Taste, and adjust the seasonings.

4. 4

   Serve hot in warm bowls with freshly grated cheese, extra-virgin olive oil, and other garnishes (see page 60)

* Per serving · 4 servings · Values may vary.

No additional tips available.