Hearty Meatball Soup

1. 1

   Place the leek, onion and potatoes in a large saucepan with 1 cups of water and crumble in the stock cube. Bring to a boil and simmer for 15-20 mins.

2. 2

   Mix the butter into the soup then roughly mash using a potato masher. Remove the sausage meat from the skins and roll into small meatballs. Place the meatballs in the soup and simmer for 8-10 min, until cooked through. Season with salt and pepper then divide the soup between 4 bowls. Serve with parsley, sour cream and tortilla chips.

* Per serving · 4 servings · Values may vary.

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