How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 14 ingredients. The key ingredients include: 3 medium tomatoes, peeled and coarsely chopped, 2 medium cucumbers, peeled and coarsely chopped, 1 medium-size green pepper, seeded and coarsely chopped, 1 cup coarsely chopped celery, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, peeled and coarsely chopped; 2 medium cucumbers, peeled and coarsely chopped; 1 medium-size green pepper, seeded and coarsely chopped; 1 cup coarsely chopped celery; 1/2 cup coarsely chopped green onion; 1 (46-ounce) can tomato juice; 1/2 cup olive oil; 1/4 cup lemon juice; 2 teaspoons salt; 1/4 teaspoon pepper; 1/2 teaspoon hot sauce; Dash of garlic powder; Pinch of dried whole basil; Condiments

Gazpacho

Eats Now Editorial Team · 321 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomatoes, cucumbers, green pepper, celery, green onion, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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