Hearty Meatball Soup

Name: Hearty Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 3 Tbsp. butter; 1 can (1 lb. 2 oz.) tomatoes; 2 cans consomme; 1 can or pkg. dry onion soup mix; 4 carrots, pared; 1/4 c. celery tops, chopped; 1/4 c. parsley, chopped; 1 bay leaf; 1/4 tsp. oregano leaves; 1/4 tsp. basil; 1/2 tsp. salt; 10 peppercorns; 1 c. cut okra; 1 c. water

Eats Now Editorial Team · 260 kcal · Soups & Stews

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Hearty Meatball Soup – a delicious recipe with ground chuck, butter, tomatoes, consomme, onion soup, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
3 Tbsp. butter
1 can (1 lb. 2 oz.) tomatoes
2 cans consomme
1 can or pkg. dry onion soup mix
4 carrots, pared
1/4 c. celery tops, chopped
1/4 c. parsley, chopped
1 bay leaf
1/4 tsp. oregano leaves
1/4 tsp. basil
1/2 tsp. salt
10 peppercorns
1 c. cut okra
1 c. water

1
With hands lightly shape chuck into 1-inch balls.
2
In hot butter in a 6-quart pan.
3
Saute meatballs, turning until browned all over.
4
Drain off fat.
5
Add remaining ingredients and bring just to boiling.
6
Reduce heat and simmer covered 45 minutes, stirring occasionally to break up tomatoes.
7
Serve very hot.
8
Is better the second day.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 3 Tbsp. butter, 1 can (1 lb. 2 oz.) tomatoes, 2 cans consomme, and more.

Yes, Hearty Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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