Gone-All Day Stew Recipe

Name: Gone-All Day Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can tomato soup, undiluted; 1 cup water (we used red wine) or 1 cup red wine (we used red wine); 1/4 cup flour; 2 beef bouillon cubes; 1 tablespoon italian seasoning; 1 teaspoon minced garlic; fresh ground pepper; 2 lbs beef chuck roast, cut into 1 to 2 inch chunks; 3 medium carrots, cut into 1 inch diagonal slices; 2 -3 yellow onions, quartered (depending on how much onion you like); 4 medium potatoes, cut into 1 1/2 inch chunks; 1/2 cup celery, cut in 1 inch chunks; 12 whole mushrooms

Servings: persons

1 (10 3/4 ounce) can tomato soup, undiluted
1 cup water (we used red wine) or 1 cup red wine (we used red wine)
1/4 cup flour
2 beef bouillon cubes
1 tablespoon italian seasoning
1 teaspoon minced garlic
fresh ground pepper
2 lbs beef chuck roast, cut into 1 to 2 inch chunks
3 medium carrots, cut into 1 inch diagonal slices
2 -3 yellow onions, quartered (depending on how much onion you like)
4 medium potatoes, cut into 1 1/2 inch chunks
1/2 cup celery, cut in 1 inch chunks
12 whole mushrooms

1
Preheat oven to 275 degrees.
2
Mix together, soup, wine, and flour until smooth. Add bouillon cubes (no dissolving necessary), Italian seasoning and garlic.
3
Pepper beef to desired amount.
4
Put all meat and vegetables in large roasting pan. I used my dutch oven pan.
5
Pour soup mixture over the top and mix well.
6
Bake covered at 275 degrees for 4 to 5 hours.
7
When ready to serve adjust seasoning if desired. Serve with crusty bread or over noodles.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 3/4 ounce) can tomato soup, undiluted, 1 cup water (we used red wine) or 1 cup red wine (we used red wine), 1/4 cup flour, 2 beef bouillon cubes, and more.

Yes, Gone-All Day Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gone-All Day Stew

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