Hearty Leek & Potato Soup – a delicious recipe with potatoes, leeks, celery, garlic, chicken stock, scallions. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Peel and chop the potatoes into half inch cubes.
2
Wash and chop the leeks, celery and scallions. They don't have to be chopped finely but not too chunky. Mince or finely chop the garlic.
3
In a large saucepan, melt the butter and add all of the vegetables. Over a medium heat, stir until the veg is coated in butter, then put the lid on and leave to sweat for ten minutes, stirring occasionally, until the butter is absorbed.
4
Add the stock, season, and simmer for 20 minutes or until the potatoes are good and soft.
5
Remove from the heat and blend thoroughly. Add the cream and stir well.
6
You can either then put back onto the heat until steaming hot (do not let it boil) and serve, or cool and reheat later, or freeze.
852
kcal
Calories
43
g
Fat
31
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 medium potatoes, 1 1/4 lbs leeks, 3 sticks celery, 2 large garlic cloves, and more.
Yes, Hearty Leek & Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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