Hearty Lasagna With Italian Meat Sauce

1. 1

   Stir together first 4 ingredients.

2. 2

   Spread 1 1/2 cups Italian Meat Sauce in a 13- x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat sauce; top with half of ricotta mixture, 1 1/2 cups Italian Meat Sauce, and 3/4 cup shredded mozzarella. Arrange 4 noodles over cheese; top with remaining ricotta cheese mixture and 1 1/2 cups Italian Meat Sauce. Arrange 4 noodles over sauce; top with remaining 1 1/2 cups Italian Meat Sauce. Sprinkle evenly with remaining 3/4 cup mozzarella cheese.

3. 3

   Bake, covered, at 350u00b0 for 50 minutes to 1 hour. Uncover and bake 5 more minutes. Remove from oven; let stand 15 minutes.

4. 4

   *1/2 cup freshly shredded Parmesan cheese may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.