Hearty Lamb Shank Soup Recipe

Name: Hearty Lamb Shank Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 4 Lamb Shanks; 2 onions, peeled and chopped; 2 clove garlic, roughly chopped; 2 celery stalks sliced; 2 carrots chopped; 1 small parsnip, chopped; 1 tbsp rosemary ,chopped; 8 cup beef stock; 1 salt and pepper to taste; 2 can cannellini beans; 1 cup frozen peas

Servings: persons

3 tbsp oil
4 Lamb Shanks
2 onions, peeled and chopped
2 clove garlic, roughly chopped
2 celery stalks sliced
2 carrots chopped
1 small parsnip, chopped
1 tbsp rosemary ,chopped
8 cup beef stock
1 salt and pepper to taste
2 can cannellini beans
1 cup frozen peas

1
Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
2
Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
3
Remove the shanks from the frypan and add them to the vegetables in the saucepan.
4
Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
5
Set the soup aside to cool.
6
Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
7
Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp oil, 4 Lamb Shanks, 2 onions, peeled and chopped, 2 clove garlic, roughly chopped, and more.

Yes, Hearty Lamb Shank Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Lamb Shank Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions