Hearty Lamb Shank Soup Recipe

Name: Hearty Lamb Shank Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 4 Lamb Shanks; 2 onions, peeled and chopped; 2 clove garlic, roughly chopped; 2 celery stalks sliced; 2 carrots chopped; 1 small parsnip, chopped; 1 tbsp rosemary ,chopped; 8 cup beef stock; 1 salt and pepper to taste; 2 can cannellini beans; 1 cup frozen peas

Servings: persons

3 tbsp oil
4 Lamb Shanks
2 onions, peeled and chopped
2 clove garlic, roughly chopped
2 celery stalks sliced
2 carrots chopped
1 small parsnip, chopped
1 tbsp rosemary ,chopped
8 cup beef stock
1 salt and pepper to taste
2 can cannellini beans
1 cup frozen peas

1
Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
2
Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
3
Remove the shanks from the frypan and add them to the vegetables in the saucepan.
4
Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
5
Set the soup aside to cool.
6
Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
7
Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp oil, 4 Lamb Shanks, 2 onions, peeled and chopped, 2 clove garlic, roughly chopped, and more.

Yes, Hearty Lamb Shank Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Lamb Shank Soup

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