How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Herbed Veggie-Topped Polenta?

You need 13 ingredients. The key ingredients include: cooking spray, ¼ cup cornmeal, 1 cup water, ¼ teaspoon chopped garlic, and more.

Is Hearty Herbed Veggie-Topped Polenta suitable as vegetarian?

Yes, Hearty Herbed Veggie-Topped Polenta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hearty Herbed Veggie-Topped Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Herbed Veggie-Topped Polenta Recipe

Name: Hearty Herbed Veggie-Topped Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; ¼ cup cornmeal; 1 cup water; ¼ teaspoon chopped garlic; ¼ teaspoon salt; 1 cup broccoli, steamed to tenderness or 1 cup spinach, wilted or 1 cup zucchini, cut into coins,steamed (or a combination of all of the above veggies); 1 ½ teaspoons grated parmesan cheese; ⅛ teaspoon thyme; ⅛ teaspoon oregano; ⅛ teaspoon dried basil; 18-¼ teaspoon dried parsley flakes; ⅛ teaspoon paprika; ⅛ teaspoon pepper

Try this homemade Hearty Herbed Veggie-Topped Polenta recipe the whole family will love. Made with cooking spray, cornmeal, water and garlic. Easy step-…

This Hearty Herbed Veggie-Topped Polenta relies on simple, everyday ingredients such as cooking spray, cornmeal, water and chopped garlic. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Herbed Veggie-Topped Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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