Camp Beans

Name: Camp Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. dried pinto beans; 1 onion, chopped; 2 cloves garlic, chopped; 2 bay leaves; 2 chicken bouillon cubes; 1 (16 oz.) can tomatoes; 4 oz. ham chunks; 1 green bell pepper, chopped; 2 tsp. chili powder; 1/2 tsp. dry mustard; 1/4 tsp. oregano; 1 1/2 tsp. brown sugar

Eats Now Editorial Team · Soups & Stews

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Camp Beans – a delicious recipe with pinto beans, onion, garlic, bay leaves, chicken bouillon cubes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried pinto beans
1 onion, chopped
2 cloves garlic, chopped
2 bay leaves
2 chicken bouillon cubes
1 (16 oz.) can tomatoes
4 oz. ham chunks
1 green bell pepper, chopped
2 tsp. chili powder
1/2 tsp. dry mustard
1/4 tsp. oregano
1 1/2 tsp. brown sugar

1
Soak beans in water to cover in soup pot overnight.
2
Drain; rinse.
3
Add water to cover, onion, garlic, bay leaves and chicken bouillon.
4
Simmer over low heat for 1 1/2 hours, stirring occasionally.
5
Add tomatoes, green pepper, seasonings, ham chunks and brown sugar.
6
Remove bay leaves before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dried pinto beans, 1 onion, chopped, 2 cloves garlic, chopped, 2 bay leaves, and more.

Yes, Camp Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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