Butter Rolls Recipe

Name: Butter Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. compressed yeast; 1/4 c. butter; 1/2 tsp. salt; 1/4 c. solid vegetable shortening; 1/2 c. sugar; 1 Tbsp. honey; 3 eggs; 5 1/2 c. sifted enriched flour; 1/2 c. melted butter

Servings: persons

1
Preheat oven to 425u00b0.
2
In a medium saucepan, heat milk until small bubbles form on side of pan and cool to lukewarm.
3
Add yeast to milk and stir until dissolved.
4
In a large bowl, cream butter, salt and shortening; gradually add sugar and honey.
5
Add eggs, one at a time, and beat well.
6
Gradually add flour, alternating with milk mixture, mixing well after each addition.
7
Beat for 2 or 3 minutes after final addition.
8
Place in a greased bowl; cover with a tea towel and allow to rise in a warm place 1 hour or until double in bulk.
9
Cover tightly with plastic wrap and refrigerate several hours or until chilled.

1795

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 1 c. compressed yeast, 1/4 c. butter, 1/2 tsp. salt, and more.

Yes, Butter Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Rolls

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