Hearty Goulash

Name: Hearty Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 lb. hamburger; 1/2 onion, diced; 1/2 green pepper, diced; 2 cloves fresh garlic, chopped; 1/4 lb. mushrooms, sliced; 1 can cooked or stewed tomatoes; 1 (8 oz.) can tomato paste; 1 lb. pkg. elbow macaroni; dash of salt to taste; dash of pepper to taste; dash of thyme to taste; dash of oregano to taste; dash of basil to taste

Eats Now Editorial Team · 247 kcal · Soups & Stews

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Hearty Goulash – a delicious recipe with olive oil, hamburger, onion, green pepper, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. olive oil
1 lb. hamburger
1/2 onion, diced
1/2 green pepper, diced
2 cloves fresh garlic, chopped
1/4 lb. mushrooms, sliced
1 can cooked or stewed tomatoes
1 (8 oz.) can tomato paste
1 lb. pkg. elbow macaroni
dash of salt to taste
dash of pepper to taste
dash of thyme to taste
dash of oregano to taste
dash of basil to taste

1
Saute hamburger, onion, green pepper, garlic and mushrooms in olive oil.
2
Cook noodles separately in saucepan.
3
Add noodles and rest of ingredients to hamburger mixture.
4
Simmer for 20 to 30 minutes.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp. olive oil, 1 lb. hamburger, 1/2 onion, diced, 1/2 green pepper, diced, and more.

Yes, Hearty Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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