Hearty German Farmer'S Breakfast (Bauernfruhstuck)

1. 1

   In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown.

2. 2

   Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes.

3. 3

   Reduce heat to low. Add cheese and bacon, stirring gently until heated through and eggs are set.

4. 4

   Serve immediately.

5. 5

   Leftovers are tasty the following day. Good wrapped in a flour tortilla for a breakfast burrito, breakfast on the go.

* Per serving · 4 servings · Values may vary.