How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Breakfast Roll-Ups(Breakfast) ?

You need 12 ingredients. The key ingredients include: 2 c. sliced mushrooms, 1/2 c. green pepper, 8 7 inch flour tortillas, 4 beaten eggs, and more.

Is Cheesy Breakfast Roll-Ups(Breakfast) suitable as breakfast?

Yes, Cheesy Breakfast Roll-Ups(Breakfast) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Breakfast Roll-Ups(Breakfast) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Breakfast Roll-Ups(Breakfast) Recipe

Name: Cheesy Breakfast Roll-Ups(Breakfast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced mushrooms; 1/2 c. green pepper; 8 7 inch flour tortillas; 4 beaten eggs; 1 Tbsp. all purpose flour; few drops hot pepper sauce; 1/2 c. sliced green onions; 2 Tbsp. margarine; 1 1/2 c. shredded Cheddar cheese; 2 c. milk; 1/4 tsp. garlic; 1/2 c. shredded Cheddar cheese

Start your day right with this Cheesy Breakfast Roll-Ups(Breakfast) recipe. Made with mushrooms, green pepper, flour tortillas and eggs. Easy step-by-st…

This Cheesy Breakfast Roll-Ups(Breakfast) relies on simple, everyday ingredients such as sliced mushrooms, green pepper, inch flour tortillas and beaten eggs. It comes together quickly and makes 4 servings, at about 1488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1488

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Breakfast Roll-Ups(Breakfast)

Tips for the best results

Variations & substitutions

My Personal Notes

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