Hearty French Onion Soup

1. 1

   Heat dressing in large saucepan on medium heat.

2. 2

   Add onions; cook 10 min.

3. 3

   or until golden brown, stirring frequently.

4. 4

   Stir in broth, water and thyme.

5. 5

   Bring to boil; simmer on medium-low heat 5 min.

6. 6

   Heat broiler.

7. 7

   Ladle soup into 8 ovenproof bowls; top with croutons and cheese.

8. 8

   Broil, 3 to 4 inches from heat, 2 to 3 min.

9. 9

   or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.