Hearty French Onion Soup Recipe

Name: Hearty French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 5 medium yellow onions, thinly sliced; 1/8 tsp. sugar; 2 Tbsp. flour; 5 c. low sodium beef broth; 1/2 tsp. thyme, crumbled; 1 bay leaf; 1/4 tsp. pepper; 8 (1/2-inch) slices French bread, toasted; 1 c. shredded Swiss cheese; 1/4 c. Parmesan cheese

Servings: persons

1/4 c. butter
5 medium yellow onions, thinly sliced
1/8 tsp. sugar
2 Tbsp. flour
5 c. low sodium beef broth
1/2 tsp. thyme, crumbled
1 bay leaf
1/4 tsp. pepper
8 (1/2-inch) slices French bread, toasted
1 c. shredded Swiss cheese
1/4 c. Parmesan cheese

1
Melt butter in large saucepan over medium heat.
2
Add onions. Cook for 10 to 15 minutes or until golden, stirring gently.
3
Stir in sugar and flour.
4
Cook for 3 minutes longer, stirring constantly.
5
Add broth, thyme, bay leaf and pepper; mix well. Bring to a boil over medium-high heat, stirring constantly.
6
Boil for 6 minutes, stirring constantly; reduce heat.
7
Simmer, loosely covered, for 30 minutes.
8
Remove and discard bay leaf.
9
Ladle into ovenproof bowls.
10
Top with French bread; sprinkle with Swiss and Parmesan cheese.
11
Broil 4 to 6 inches from heat source for 2 minutes or until golden.
12
4 servings.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 5 medium yellow onions, thinly sliced, 1/8 tsp. sugar, 2 Tbsp. flour, and more.

Yes, Hearty French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty French Onion Soup

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