Carrot Bisque Soup

Name: Carrot Bisque Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 large onions sliced; 1 t ground coriander; 3/4 t curry powder; 1/4 t ground ginger; 1/8 t ground allspice; 1/2 t cumin; 1/4 t ground mustard; 3 T flour; 2 cups water; 1 1/2 pounds carrots, pealed, sliced; 2 cloves garlic minced; 7 bouillon cubes; 4 or 5 cups milk; yogurt, sunflower seeds

Eats Now Editorial Team · 584 kcal · Soups & Stews

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Carrot Bisque Soup – a delicious recipe with butter, onions, ground coriander, curry powder, ground ginger, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter
2 large onions sliced
1 t ground coriander
3/4 t curry powder
1/4 t ground ginger
1/8 t ground allspice
1/2 t cumin
1/4 t ground mustard
3 T flour
2 cups water
1 1/2 pounds carrots, pealed, sliced
2 cloves garlic minced
7 bouillon cubes
4 or 5 cups milk
yogurt, sunflower seeds

1
In a large kettle, heat butter. Add onions, coriander, curry, ginger, allspice, cumin, mustard. Cook onions until limp. Stir in flour until coated. Add water, carrots, bouillon cubes. Cover and cook 10 minutes. In blender, add milk and carrot mixture. Return to pot. Add remainder of milk. Salt to taste. When serving, top with yogurt and/or sunflower seeds.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 2 large onions sliced, 1 t ground coriander, 3/4 t curry powder, and more.

Yes, Carrot Bisque Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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