Hearty Egg Scramble

1. 1

   In a large skillet, cook onion and green pepper in butter until crisp-tender.

2. 2

   Add potatoes and ham; cook and stir for 5 minutes.

3. 3

   In a bowl, beat eggs, water and pepper; pour over ham mixture.

4. 4

   Cook over low heat, stirring occasionally, until eggs are set.

5. 5

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.