Apple Butterscotch Tart

1. 1

   Line a 9-inch tart pan with removable bottom with pastry; trim away excess.

2. 2

   Arrange apples in pastry shell; sprinkle butterscotch chips over apples.

3. 3

   Combine flour, sugar, and cinnamon in a medium bowl.

4. 4

   Cut in butter with pastry blender until mixture resembles coarse crumbs.

5. 5

   Sprinkle mixture over filling.

6. 6

   Bake in a preheated 375 degree oven for 40-45 minutes or until apples are tender when pierced with a sharp knife.

7. 7

   Remove side of tart pan.

8. 8

   Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.