Hearty Country Meatloaf With Sour Cream Gravy Recipe

Name: Hearty Country Meatloaf With Sour Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 3 slices white bread; 1 cup milk; 2 tablespoons butter; 3/4 cup chopped mushroom; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 lb ground beef; 1 lb ground pork; 2 eggs, lightly beaten; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dried marjoram; 1/2 teaspoon thyme; salt and pepper; 3 slices bacon; chopped fresh parsley (to garnish); Sour Cream Gravy; 1/4 cup pan dripping; 2 tablespoons flour; 1 cup beef stock; 1 cup sour cream; salt and pepper

Servings: persons

Meatloaf
3 slices white bread
1 cup milk
2 tablespoons butter
3/4 cup chopped mushroom
1 small onion, finely chopped
2 cloves garlic, minced
1 lb ground beef
1 lb ground pork
2 eggs, lightly beaten
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon dried marjoram
1/2 teaspoon thyme
salt and pepper
3 slices bacon
chopped fresh parsley (to garnish)
Sour Cream Gravy
1/4 cup pan dripping
2 tablespoons flour
1 cup beef stock
1 cup sour cream
salt and pepper

1
["Tear the bread into small pieces and soak in a large mixing bowl with the milk while you prepare the rest of the loaf.", "Melt the butter in a small skillet and saute the mushrooms, onion and garlic until soft, about 3 minutes.", "Let cool.", "Mix the vegetables and meat into the bread mixture with your hands.", "Add the eggs, ketchup, Worcestershire sauce, marjoram, thyme, salt and pepper; mix by hand in a circular motion.", "Form into a free-form 9"" x 5"" loaf.", "Drape with the bacon and place on a greased rack in a broiler pan.", "Bake in a preheated 375 degree F oven for about 1 hour and 15 to 30 minutes, or until browned and meat is cooked through.", "Lift off the rack and keep warm while making the gravy.", "Pour 1/4 cup of the pan drippings into a small saucepan.", "Stir flour into the drippings until smooth.", "Cook, stirring, over medium heat 3 minutes.", "Gradually stir in the stock and bring to a boil.", "Reduce the heat and cook until thickened.", "Stir in the sour cream; heat through but do not boil.", "Season with salt and pepper.", "Transfer to a heated sauce boat and sprinkle with parsley."]

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Meatloaf, 3 slices white bread, 1 cup milk, 2 tablespoons butter, and more.

Yes, Hearty Country Meatloaf With Sour Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Country Meatloaf With Sour Cream Gravy

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